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The Clubhouse is open on Competition days, ie, Tuesdays, Thursdays and Saturdays and for organised Social events, and all other golf arrangements need to be made through our Caretakers on 5426 1365,the restaurant will be open the last friday night of each month. The Menu for these nights, will be A. Beef/Pork Roast with Baked Vegetables, Gravy and Dinner Roll with Dessert B. Chicken Snitzel with Baked Vegetables Gravy and Dinner Roll with Dessert or C. Fish Chips and Salad with Dinner Roll and Dessert inclusive for $16.50 Bookings are essential. Children under 12 years of age will be charged at 1/2 price.
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