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The Clubhouse is open on Competition days, ie, Tuesdays, Thursdays and Saturdays and for organised Social events, and all other golf arrangements need to be made through our Caretakers on 5426 1365,the restaurant will be open the last friday night of each month. The Menu for these nights, will be Beef/Pork Roast with Dessert inclusive for $16. Bookings are essential. Children under 12 years of age will be charged at 1/2 price.
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